Sail into a sea of flavors with these delightful Crunchy Rolls, anchored by the unmistakable taste of Lotus Biscoff. Each roll is like a wave of indulgence, carrying with it the promise of a bite that's both comforting and utterly addictive. Let the culinary currents guide you, and dive deep into the recipe below to discover a treasure of tastes.
Yields: 12 rolls
Ingredients:
- 250g flour
- 10g baking powder
- 5g cinnamon
- 2 eggs
- 250ml Jolly Fresh Milk
- 250ml water
- 25ml sunflower oil
- 1 tbsp lemon juice
- Butter (for baking)
- Biscoff Crunchy spread
- 2 Lotus Biscoff biscuits
Instructions:
- In a sizable mixing bowl, combine flour, baking powder, and cinnamon through sifting.
- In a different bowl, blend the eggs, milk, water, sunflower oil, and lemon juice.
- Incorporate the liquid mix into the dry ingredients, ensuring a smooth consistency with a whisk.
- Let the batter sit and settle for 30 minutes.
- Over medium heat, melt some butter in a frying pan and pour a portion of the batter, spreading it evenly.
- Fry each side of the pancake for 2 minutes or until the underside turns a golden hue. Turn it over for an additional minute.
- Generously spread the Biscoff Crunchy over each pancake, then roll in the style of a spring roll.
- For a final touch, stack the rolls, drizzle with more Biscoff Crunchy, and sprinkle crumbled Biscoff biscuits on top.
Enjoy your Crunchy Biscoff Rolls!