Crunchy Biscoff Rolls Recipe

Sail into a sea of flavors with these delightful Crunchy Rolls, anchored by the unmistakable taste of Lotus Biscoff. Each roll is like a wave of indulgence, carrying with it the promise of a bite that's both comforting and utterly addictive. Let the culinary currents guide you, and dive deep into the recipe below to discover a treasure of tastes.

Yields: 12 rolls

Ingredients:

• 250g flour
• 10g baking powder
• 5g cinnamon
• 2 eggs
• 250ml Jolly Fresh Milk
• 250ml water
• 25ml sunflower oil
• 1 tbsp lemon juice
• Butter (for baking)
• Biscoff Crunchy spread
• 2 Lotus Biscoff biscuits

Instructions:

1. In a sizable mixing bowl, combine flour, baking powder, and cinnamon through sifting.
2. In a different bowl, blend the eggs, milk, water, sunflower oil, and lemon juice.
3. Incorporate the liquid mix into the dry ingredients, ensuring a smooth consistency with a whisk.
4. Let the batter sit and settle for 30 minutes.
5. Over medium heat, melt some butter in a frying pan and pour a portion of the batter, spreading it evenly.
6. Fry each side of the pancake for 2 minutes or until the underside turns a golden hue. Turn it over for an additional minute.
7. Generously spread the Biscoff Crunchy over each pancake, then roll in the style of a spring roll.
8. For a final touch, stack the rolls, drizzle with more Biscoff Crunchy, and sprinkle crumbled Biscoff biscuits on top.

Enjoy your Crunchy Biscoff Rolls!