Crunchy Biscoff Rolls Recipe

Sail into a sea of flavors with these delightful Crunchy Rolls, anchored by the unmistakable taste of Lotus Biscoff. Each roll is like a wave of indulgence, carrying with it the promise of a bite that's both comforting and utterly addictive. Let the culinary currents guide you, and dive deep into the recipe below to discover a treasure of tastes.

Yields: 12 rolls

Ingredients:

  • 250g flour
  • 10g baking powder
  • 5g cinnamon
  • 2 eggs
  • 250ml Jolly Fresh Milk
  • 250ml water
  • 25ml sunflower oil
  • 1 tbsp lemon juice
  • Butter (for baking)
  • Biscoff Crunchy spread
  • 2 Lotus Biscoff biscuits

Instructions:

  1. In a sizable mixing bowl, combine flour, baking powder, and cinnamon through sifting.
  2. In a different bowl, blend the eggs, milk, water, sunflower oil, and lemon juice.
  3. Incorporate the liquid mix into the dry ingredients, ensuring a smooth consistency with a whisk.
  4. Let the batter sit and settle for 30 minutes.
  5. Over medium heat, melt some butter in a frying pan and pour a portion of the batter, spreading it evenly.
  6. Fry each side of the pancake for 2 minutes or until the underside turns a golden hue. Turn it over for an additional minute.
  7. Generously spread the Biscoff Crunchy over each pancake, then roll in the style of a spring roll.
  8. For a final touch, stack the rolls, drizzle with more Biscoff Crunchy, and sprinkle crumbled Biscoff biscuits on top.

Enjoy your Crunchy Biscoff Rolls!

 

 

Turn Moments into Memories with Biscoff.

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