Embrace the holiday spirit with this delectable Biscoff Lasagne dessert. Infused with the iconic taste of Lotus Biscoff cookies, this layered treat is a must-have addition to any winter celebration menu. Perfect for festive gatherings or as a special dessert treat for the family, its combination of textures and flavors evokes the essence of the holiday season.
Ingredients:
- 1 pack of 250g Lotus Biscoff cookies (quantity might vary depending on the size of your dish)
- 2 packs of all-purpose cream
- 1 cup cream cheese
- 1 tsp vanilla extract
- 1 tbsp sugar
- ½ cup cold black coffee
- Half a jar of Smooth 400g Biscoff spread
Procedure:
- Prepare Cream Mixture: In a mixing bowl, combine all-purpose cream, sugar, and vanilla. Beat the mixture using a hand mixer until soft peaks form. Gradually add in the cream cheese and continue mixing until well incorporated.
- Melt the Biscoff Spread: Place half a jar of the Lotus Biscoff spread into a microwave-safe container. Microwave in short intervals, stirring in between, until it reaches a smooth, melted consistency.
- Layer the Base: Start by arranging the Lotus Biscoff cookies at the bottom of your dish. Pour a portion of your cream mixture over the cookies, spreading it out evenly. Drizzle some of the melted Biscoff spread over this layer.
- Add Coffee-Soaked Cookies: Dip additional Biscoff cookies into the cold black coffee. Once soaked, place them over the first layer in the dish. Cover this with another portion of the cream mixture.
- Decorative Top Layer: For the lasagne's final layer, pour some of the melted Biscoff spread into a piping bag. Pipe lines across the top of the dessert. Use a skewer or chopstick to drag through the lines, alternating directions, to create a marbled effect.
- Add Cookie Crumbs: If you have leftover cookies, crush them into fine crumbs. Sprinkle these crumbs around the edges of the dish for added texture and appearance.
- Chill and Serve: Refrigerate the Biscoff Lasagne for a minimum of six hours. Once set, it's ready to be served and enjoyed!
Dive into this Lotus Biscoff dessert recipe and transform your holiday dessert table with a dish that's both visually appealing and tantalizing to the taste buds.