Asparagus Chicken with Tausi

Asparagus Chicken with Tausi

Ingredients:

• 5 tsp cornstarch, divided
• 4 tsp soy sauce
• 1 tbsp white wine (optional)
• 1 tsp sesame oil
• 3 pcs boneless and skinless chicken breast, cut into bite-sized pcs
• 1 tbsp Jolly Salted Black Beans 180g
• 1 tsp fresh ginger
• 1 clove garlic, minced
• 1/2 cup chicken broth
• 1 tbsp Good Life Oyster Sauce
• 1 pc med-sized onion, cut into 8 wedges
• 3 tbsp canola oil
• 2 cans Jolly Asparagus Cuts 425g
• 2 tbsp water
• Cilantro for garnish

Procedure:

1. Combine 2 tbsp cornstarch, 2 tsp soy sauce, white wine and sesame oil in a large bowl; mix well. Add chicken; stir to coat well. Let it stand for 30 minutes
2. Place Jolly Salted Black Beans in sieve; rinse under running water. Place in a small bowl and combine with ginger and garlic; set aside.
3. Combine remaining 3 tbsp of cornstarch, remaining 2 tsp soy sauce, chicken broth and oyster sauce in a small bowl; set aside
4. Heat 2 tbsp of canola oil in a wok over high flame. Add chicken mixture; stir-fry until chicken is no longer pink in the center, about 3 minutes. Remove from wok; set aside
5. Heat remaining 1 tbsp of canola oil in the same wok. Add onion and asparagus; stir-fry for 30 seconds.
6. Add water; cover. Cook, stirring occasionally, about 1 minute. Return chicken to wok.
7. Stir chicken broth mixture; add to wok with bean mixture. Cook until sauce boils and thickens, stirring occasionally.
8. To serve, place in a serving plate.