Bangus Bistek in Olive Oil with Capers

Ingredients:

• 1 pc. marinated daing na boneless bangus
• 1 pc. red onions (cut into rings)

Bistek Sauce:

• 1⁄4 cup pure Dona Elena Pure Olive Oil
• 4 tbsps. premium soy sauce
• 5 tbsp lemon juice
• 1 tsp honey
• 1⁄2 tsp grated ginger
• 1⁄2 tsp cracked black pepper
• Tbsp chopped garlic
• 1 tsp capers

Procedure:

1. Make the bistek sauce by whisking all the ingredients in a bowl.
2. Pour the sauce on the marinated daing na boneless bangus.
3. Put the boneless bangus & sauce on a plate that can fit in your microwave.
4. Cover the plate with plastic food wrap.
5. Set the microwave temperature to high.
6. Microwave for 4 mins. then stop.
7. Top with red onions and capers.