Beef with Broccoli

Beef with Broccoli

 Ingredients:

• 1 kilo sirloin, sliced thinly and pounded
• 2 cups broccoli florets
• 2 tablespoons oil
• 2 cloves garlic, minced
• 1 teaspoon cornstarch, dissolved in 1 tablespoon water
• 200g Good Life Egg Noodle, cook according to package instruction

• 2 teaspoon soy sauce
• 2 teaspoon Chinese rice wine
• 1 teaspoon cornstarch
• Dash of ground black pepper

• 1/3 cup oyster sauce
• 1 tbsp Chinese rice wine
• 3 tablespoons soy sauce
• ¾ cup chicken broth

Procedure:

1. Marinate the beef. Stir together the beef marinade ingredients in a medium bowl. Add the beef slices and stir until coated. Let stand for 10 minutes
2. Prepare the sauce. Stir together the sauce ingredients in a small bowl.
3. Cook Good Life Egg Noodles according to packaging instruction.
4. Cook the broccoli in a small pot of boiling, salted water until tender-crisp, about 2 minutes. Drain thoroughly.
5. Heat a large frying pan or wok over high heat until a bead of water sizzles and instantly evaporates upon contact. Add the cooking oil and swirl to coat.
6. Add the beef and immediately spread the beef out all over the surface of the wok or pan in a single layer (preferably not touching). Let the beef fry undisturbed for 1 minute.
7. Flip the beef slices over, add the garlic to the pan and fry for an additional 30 seconds to 1 minute until no longer pink.
8. Pour in the sauce, add the blanched broccoli and bring to a boil.
9. Pour in the dissolved cornstarch and cook, stirring, until the sauce boils and thickens, 30 seconds.
10. Top on cooked Good Life Egg Noodles.