1 teaspoon cornstarch, dissolved in 1 tablespoon water
200g Good Life Egg Noodle, cook according to package instruction
BEEF MARINADE:
2 teaspoon soy sauce
2 teaspoon Chinese rice wine
1 teaspoon cornstarch
Dash of ground black pepper
SAUCE:
1/3 cup oyster sauce
1 tbsp Chinese rice wine
3 tablespoons soy sauce
¾ cup chicken broth
Procedure:
Marinate the beef. Stir together the beef marinade ingredients in a medium bowl. Add the beef slices and stir until coated. Let stand for 10 minutes
Prepare the sauce. Stir together the sauce ingredients in a small bowl.
Cook Good Life Egg Noodles according to packaging instruction.
Cook the broccoli in a small pot of boiling, salted water until tender-crisp, about 2 minutes. Drain thoroughly.
Heat a large frying pan or wok over high heat until a bead of water sizzles and instantly evaporates upon contact. Add the cooking oil and swirl to coat.
Add the beef and immediately spread the beef out all over the surface of the wok or pan in a single layer (preferably not touching). Let the beef fry undisturbed for 1 minute.
Flip the beef slices over, add the garlic to the pan and fry for an additional 30 seconds to 1 minute until no longer pink.
Pour in the sauce, add the blanched broccoli and bring to a boil.
Pour in the dissolved cornstarch and cook, stirring, until the sauce boils and thickens, 30 seconds.