Binagoongan Talong

Ingredients:

• 1 lb Bagnet (Crispy Pork Belly) sliced
• 2 pcs Egg plant Sliced
• ¼ cup Buenas Gourmet Bagoong
• 2pcs serrano pepper sliced
• 1 pc tomato chopped
• 1 pcs onion minced
• 2 cloves garlic minced
• 1 tsp vinegar
• 1 tsp granulated white sugar
• 1 cup water
• 3 tbsp cooking oil
• 1/8 tsp ground black pepper

Procedure:

1. Heat Oil in a cooking pot. Fry eggplant for 1 and a half minutes per side. Remove from pan. Set aside
2. Using remaining oil, saute garlic until it turns light brown. Add onion and tomato. Continue sautéing until onion softens.
3. Add pork and chili pepper. Cook until the pork turns light brown. Add bagoong alamang. Cook for 1 minute.
4. Pour water and vinegar into the pot. Let boil. Continue cooking for 3 to 5 minutes.
5. Add fried eggplant. Stir and cook for 1 and a half minutes. Season with ground black pepper and sugar.