Bistek Tagalog

Bistek Tagalog

Ingredients:

• 75 grams beef sirloin, sukiyaki cut
• 1 (400g) Jolly Whole Mushrooms, quartered
• 4 tbsp soy sauce
• 2 tbsp. Jolly Heart Mate Canola Oil
• 1/2 tbsp garlic, minced
• 1pc medium white onion, sliced
• 1pc calamansi
• pinch freshly ground black pepper

Procedure:

1. Marinate beef in seasoning, calamansi and pepper 30 minutes before cooking.
2. Heat Jolly Heart Mate Canola Oil in pan and sauté the onions and garlic.
3. Add Jolly Whole Mushrooms, beef and marinade.
4. Let the mixture simmer until beef is tender.
5. Top with sautéed onions.