Cheezy Lucban Longganisa Lumpia

Ingredients:

• 3 cups Lucban longganisa
• 1 bottle of Dona Elena Pomace Olive Oil 1L
• 5 tbsps. white onion, chopped
• 5 cloves garlic, finely chopped
• black ground pepper (to taste)
• salt (to taste)
• 2 cups melting cheese, diced
• 12-15 pcs. lumpia wrapper

Tomato Sauce Dip – saute and mix all ingredients in a pan then simmer:

• 1 can Dona Elena Diced Canned Tomatoes 400g
• 2 pcs. bayleaf
• 2 tsps. sugar
• salt and pepper (to taste)

Pickled Red Onion:

• 2 pcs. red onion (cut into rings)
• 1 cup sugar
• 1 cup white vinegar
• salt and pepper (to taste)

1. Combine the sugar and vinegar together.
2. Boil the mixture once and stir to dissolve the sugar (this will be your pickling liquid)
3. Add the red onion rings in the hot pickling liquid and set aside to cool.

Procedure:

1. Lay your lumpia wrapper in a flat surface.
2. Put the melting cheese, pickled red onion, and Lucban longganisa. Wrap tightly, and seal both ends with egg whites or water.
3. Heat the pomace olive oil for frying.
4. Fry the lumpia until crispy or golden brown.
5. Serve with your tomato sauce dip.