Chicken Macaroni Salad

April 24, 2023

Ingredients:

  • 400 g elbow macaroni
  • 1 pc medium carrot, diced
  • 3 stalks celery, diced
  • 1 pc large red onion, minced
  • 1/4 cup raisins
  • 1/2 cup pickle relish
  • 1 cup canned crushed pineapple, drained
  • 1 cup Jolly Whole Kernel Corn, drained
  • 1 can Jolly Green Peas 155g, drained
  • 1/4 kg boneless chicken breast, boiled and cubed
  • 1/2 cup cooked ham, chopped
  • 2 cups Jolly Real Mayonnaise
  • salt and ground black pepper, to taste

Procedure:

  1. Cook elbow macaroni according to packaging directions. Set aside and let it cool.
  2. In a large bowl, combine the rest of the ingredients including cooked elbow macaroni. Season with salt and pepper to taste.
  3. Cover and chill in the refrigerator before serving.

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