Chicken Mushroom Salpicao

Ingredients:

• 1/2 kg boneless chicken thigh, cut into cubes
• 3 tbsp. garlic, minced
• 2 tbsp. liquid seasoning
• 2 tbsp. soy sauce
• 1/2 tbsp. Worcestershire sauce
• 1/4 tsp ground black pepper
• 3 tbsp. Jolly Heart Mate Canola Oil
• 1 can Jolly Whole Mushrooms 198g, halved
• 1 can Jolly Premium Shiitake Mushrooms 198, quartered
• 1 tbsp. butter
• salt and ground black pepper, to taste

Procedure:

1. Combine chicken, 1 tablespoon garlic, liquid seasoning, soy sauce, Worcestershire sauce and ground black pepper in a bowl. Marinate for 2 hours.
2. Heat Jolly Heart Mate Canola Oil in a pan. Fry remaining garlic over low heat until golden. Drain and set aside.
3. In the same pan, brown chicken pieces over medium heat. Add Jolly Whole Mushrooms, Jolly Shiitake Mushrooms and butter. Stir-fry until chicken is tender. Season with salt and pepper to taste.
4. Sprinkle with fried garlic before serving.