Corn and Malunggay Soup

Corn and Malunggay Soup

Ingredients:

• 2 tbsp Dona Elena Pure Olive Oil
• 2 tsp garlic, minced
• 1 small onion, chopped
• 2 cans Jolly Whole Corn Kernels 425g, drained
• 1 can Jolly Cream Corn 425g
• 2 to 3 cups chicken broth
• salt and pepper to taste
• 1 cup malunggay leaves, cleaned

Procedure:

1. Heat olive oil in cooking pot then sauté garlic and onions.
2. Add Jolly Whole Corn Kernel and Jolly Cream Corn. Stir.
3. Pour-in chicken broth and let it boil; simmer for 8 to 10 minutes.
4. Add salt and ground black pepper then cook for 2 minutes more.
5. Add the malunggay leaves. Stir and simmer for 2 minutes more.
6. Turn-off heat and transfer to a serving bowl. Serve hot. Share and enjoy!