Corn and Malunggay Soup

June 28, 2023

Corn and Malunggay Soup

Ingredients:

  • 2 tbsp Dona Elena Pure Olive Oil
  • 2 tsp garlic, minced
  • 1 small onion, chopped
  • 2 cans Jolly Whole Corn Kernels 425g, drained
  • 1 can Jolly Cream Corn 425g
  • 2 to 3 cups chicken broth
  • salt and pepper to taste
  • 1 cup malunggay leaves, cleaned

Procedure:

  1. Heat olive oil in cooking pot then sauté garlic and onions.
  2. Add Jolly Whole Corn Kernel and Jolly Cream Corn. Stir.
  3. Pour-in chicken broth and let it boil; simmer for 8 to 10 minutes.
  4. Add salt and ground black pepper then cook for 2 minutes more.
  5. Add the malunggay leaves. Stir and simmer for 2 minutes more.
  6. Turn-off heat and transfer to a serving bowl. Serve hot. Share and enjoy!

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