Corn Soup

September 27, 2023

Corn Soup

Ingredients:

  • 1 can Jolly Cream Corn 425g
  • 425 ml water (use empty can of Jolly Cream Corn 425g as measuring cup)
  • 1 pc egg, slightly beaten
  • 1 stalk green onion, finely chopped salt and pepper

Procedure:

  1. In a saucepan, combine one 425g can Jolly Cream and 425ml of water. Stir thoroughly.
  2. Place saucepan over medium heat and let the soup simmer for 3 minutes. Add a pinch of salt and a dash of pepper.
  3. Turn down heat and pour the beaten egg while stirring the soup.
  4. Transfer in individual bowls and garnish with green onion.

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