Davaoeno’s Kilawin

Ingredients:

• 2 cups fresh tuna loin (cut into small cubes)
• 2 tbsps. Dona Elena Pure Olive Oil
• 1⁄2 cup white vinegar
• 2 tbsps. calamansi juice
• 4 tbsps. white sugar
• 1 tbsp. salt
• 1 tbsp. red onion, finely chopped
• 1 tsp. green chili, thinly sliced
• 1 tsp. red chili, thinly sliced
• 1⁄2 can Jolly Coconut Cream
• 1 tbsp. grated ginger
• 1 tbsps. pomelo, diced

Procedure:

1. Cut the tuna into small cubes and chill.
2. Mix coconut cream, calamansi juice, red onion, red chili, green chili, sugar, grated ginger, pure olive oil, and white vinegar in a bowl. Season with salt and pepper.
3. Put the tuna and lightly season with salt. Then add the coconut cream mixture.
4. Garnish with pomelo.
5. Serve cold.