Dumaguete Express

February 22, 2023

Ingredients:

  • 1 can Jolly Coconut Milk
  • 1 cup coconut water
  • 1 cup young coconut meat, cut into strips
  • 1 pc medium onion, quartered
  • 2 pcs medium tomatoes, quartered
  • 2 pcs thumb-sized ginger, sliced
  • 1 tbsp fish sauce
  • 1/4 kg squid, skinned and ink sacs removed
  • 1/4 kg tanigue, cubed
  • 3 pcs crabs, halved
  • 1/4 kg shrimps
  • 3pcs green chili
  • 1pc medium red bell pepper, cut into strips
  • 1/2 cup sili leaves
  • Salt and ground black pepper to taste
  • 1/2 cup Jolly Coconut Cream

Procedure:

  1. Combine Jolly Coconut Milk, coconut water, coconut meat, onion, tomatoes, ginger and fish sauce in a pot. Bring to boil.
  2. Add squid, tanigue, crabs and shrimps. Simmer for 3 minutes.
  3. Stir in green chili, red bell pepper and sili leaves. Season with salt and pepper. Cook for another 2 minutes.
  4. Pour in Jolly Coconut Cream and cook until just heated through, about 1 minute. Serve.

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