Dumaguete Express

Ingredients:

• 1 can Jolly Coconut Milk
• 1 cup coconut water
• 1 cup young coconut meat, cut into strips
• 1 pc medium onion, quartered
• 2 pcs medium tomatoes, quartered
• 2 pcs thumb-sized ginger, sliced
• 1 tbsp fish sauce
• 1/4 kg squid, skinned and ink sacs removed
• 1/4 kg tanigue, cubed
• 3 pcs crabs, halved
• 1/4 kg shrimps
• 3pcs green chili
• 1pc medium red bell pepper, cut into strips
• 1/2 cup sili leaves
• Salt and ground black pepper to taste
• 1/2 cup Jolly Coconut Cream

Procedure:

1. Combine Jolly Coconut Milk, coconut water, coconut meat, onion, tomatoes, ginger and fish sauce in a pot. Bring to boil.
2. Add squid, tanigue, crabs and shrimps. Simmer for 3 minutes.
3. Stir in green chili, red bell pepper and sili leaves. Season with salt and pepper. Cook for another 2 minutes.
4. Pour in Jolly Coconut Cream and cook until just heated through, about 1 minute. Serve.