Embutido

Embutido

Ingredients:

• 500 g ground lean beef
• 250 g ground lean pork
• 2 pcs onions, finely chopped
• 1 cup carrots, finely diced
• 1 can Jolly Mushrooms Pieces and Stems 400g, drained
• 1/2 cup sweet pickle relish
• 1/2 cup Good Life Bread Crumbs
• 1/3 cup Jolly Cream of Mushroom Soup
• 1/2 cup cheddar cheese, shredded
• 3 pcs egg
• 1 tsp sugar
• 1/2 tsp freshly ground pepper
• aluminum foil

Procedure:

1. Prepare a steamer and set aside.
2. In a bowl, combine all the ingredients and mix until well blended.
3. Spread and flatten the mixture onto the center of the aluminum foil, and roll into a tightly packed log, with a diameter of about 1” to 2”, sealing on both ends.
4. Repeat with the remaining mixture.
5. Place the embutido in the prepared steamer and steam for an hour.