Filipino Fish Steak

Filipino Fish Steak

Ingredients:

• 1/2 cup Jolly Heart Mate Canola Oil
• 2 belly of milkfish, sliced
• 3 cloves garlic, crushed
• 1/4 cup soy sauce
• 1/4 cup water
• juice of 1 lemon or 5 pieces calamansi
• 1 can Jolly Mushroom Pieces and Stems 400g, drained
• 1 medium yellow onion, sliced
• salt and pepper to taste
• 1 tsp flat leaf parsley, chopped

Procedure:

1. Heat the oil in a pan.
2. Once the oil turns hot, fry the sliced milkfish belly until the color turns medium brown. Flip the fish to fry the other side.
3. Remove the fish from the pan after frying. Discard most of the cooking oil from the pan leaving around 1 tablespoon of oil.
4. On the same pan with little oil, cook the garlic until it turns light brown.
5. Pour-in the soy sauce, water, and lemon juice. Stir. Add Jolly Pieces Mushrooms.
6. Add the fried fish. Cover and cook for 3 minutes.
7. Add the onion, salt, and pepper. Stir. Cover and cook for 2 to 5 minutes. You may add water if needed.
8. Transfer to a serving plate and top with chopped parsley. Serve.