Fish with Mayonnaise Sauce

Ingredients:

• 2 tbsp Jolly Heart Mate Canola Oil
• 5 pcs tanigue or any white firm fish, steak cut
• salt and pepper, to taste

Mayonnaise sauce:

• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 3 tbsp white onion, diced
• 1 tbsp lemon juice
• 1 can Jolly Whole Mushrooms 198g, drained
• 1 can Jolly Red Pimientos 113g, cut into strips
• 1/2 cup Jolly Real Mayonnaise
• 1/4 cup water
• salt and pepper, to taste
• 1 tbsp chopped parsley

Procedure:

1. Heat Jolly Heart Mate Canola Oil in pan over medium heat. Season tanigue with salt and pepper. Pan-fry until cooked through. Set aside.
2. In another pan, melt butter over medium heat. Sauté garlic and onion until fragrant. Stir in lemon juice, Jolly Whole Mushrooms and Jolly Red Pimientos until heated through.
3. Add Jolly Real Mayonnaise and water. Simmer for 3 minutes, then add parsley. Season to taste with salt and pepper.
4. Return fish to the pan and simmer for another 2 minutes. Garnish with chopped parsley before serving.