Fruit Cocktail Shortcake

Fruit Cocktail Shortcake

Ingredients:

• 1 box butter or yellow cake mix
• 2 1/2 cups whipped cream
• 1/3 cup powdered sugar
• 1 can Jolly Tropical Fruit Cocktail, drained
• 2/4 cups Jolly Peach Halves

Ingredients:

• Preheat oven to 350. Grease and flour 2 to 8 in round pans.
• Follow cake box directions. Bake accordingly then cool the cake completely.
• In a bowl, mix together the drained Jolly Peach Halves and Jolly Fruit Cocktail.
• In a separate bowl, beat together whipped cream and powdered sugar making sure you reach stiff peaks.
• Fold fruits together with the whipped cream. Refrigerate until ready to use.

To Assemble:

1. Spread about a cup of whipped cream with fruits on the first cake layer.
2. Top with the second cake layer and spread the remaining fruity frosting on top and sides of cake.
3. Refrigerate for at least an hour before serving. Serves 8.