Guinataang Laing

Guinataang Laing

Ingredients:

• 2 tbsp. Jolly Heart Mate Canola Oil
• 1/2 pc onion, peeled and sliced thinly
• 2 cloves garlic, peeled and minced
• 1 tbsp. ginger, peeled and minced
• 200g pork belly, diced
• 1/2 tbsp. shrimp paste
• 1 can Jolly Coconut Milk, 400ml
• 2 cups dried gabi leaves
• 2 pcs red sili labuyo, chopped
• 1 can Jolly Coconut Cream, 400ml
• Salt to taste

Procedure:

1. In a pot, heat oil then brown chicken on all sides, remove from pot then set aside.
2. In a pan, sauté garlic, onion and bell pepper. Add 300ml Jolly Coconut Cream, potatoes, carrots and chicken. Simmer for 30 minutes.
3. Add curry powder and 100ml Jolly Coconut Cream. Season with ground pepper and fish sauce.