Meatballs in Red Sauce

Meatballs in Red Sauce

Ingredients:

Meatballs:

• 250g beef, ground
• 250g pork, ground
• 2 pcs egg
• 1 tsp salt
• 1/4 cup bread crumbs
• 1/8 tsp. thyme
• pinch of oregano
• 1/4 cup basil
• 1/2 bar cheese, cut into cubes
• 2 cups Jolly Claro Palm Oil

Stew Sauce:

• 2 tbsps white onions, chopped
• 1 tbsp garlic, minced
• 1/2 cup red and green bell peppers
• 2 tbsp butter
• 2 pcs medium sized potatoes, cut in big cubes
• 1 pack Jolly Tomato Paste 150g
• 1/2 cup water
• 1 can Jolly Whole Mushroom 400g, drained and quartered
• 1/2 cup quickmelt, grated

Procedure:

1. Combine meatball ingredients except cheese. Form into 1 ½ inch balls and stuff with cheese cubes in the center. Deep fry in oil. Set aside.
2. In a sauce pan, sauté onions, garlic, and bell peppers in butter. Add potatoes and Jolly Tomato Paste and 1/2 cup water.
3. Let it simmer for 5 minutes or until potatoes are done, then dump in fried meatballs and quartered Jolly Whole Mushrooms. Cook for another 5 minutes.
4. Sprinkle cheese on top just before serving.