Meatballs in Red Sauce

July 26, 2023

Meatballs in Red Sauce

Ingredients:

Meatballs:

  • 250g beef, ground
  • 250g pork, ground
  • 2 pcs egg
  • 1 tsp salt
  • 1/4 cup bread crumbs
  • 1/8 tsp. thyme
  • pinch of oregano
  • 1/4 cup basil
  • 1/2 bar cheese, cut into cubes
  • 2 cups Jolly Claro Palm Oil

Stew Sauce:

  • 2 tbsps white onions, chopped
  • 1 tbsp garlic, minced
  • 1/2 cup red and green bell peppers
  • 2 tbsp butter
  • 2 pcs medium sized potatoes, cut in big cubes
  • 1 pack Jolly Tomato Paste 150g
  • 1/2 cup water
  • 1 can Jolly Whole Mushroom 400g, drained and quartered
  • 1/2 cup quickmelt, grated

Procedure:

  1. Combine meatball ingredients except cheese. Form into 1 ½ inch balls and stuff with cheese cubes in the center. Deep fry in oil. Set aside.
  2. In a sauce pan, sauté onions, garlic, and bell peppers in butter. Add potatoes and Jolly Tomato Paste and 1/2 cup water.
  3. Let it simmer for 5 minutes or until potatoes are done, then dump in fried meatballs and quartered Jolly Whole Mushrooms. Cook for another 5 minutes.
  4. Sprinkle cheese on top just before serving.

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