Menudo

Menudo

Ingredients:

• 500 g pork menudo cut
• 1 tbsp soy sauce
• 3 pics calamansi, juiced
• 1/4 cup margarine
• 1 tsp garlic, minced
• 1/2 cup onions, chopped
• 1 cup green bell pepper, cut into cubes
• 1 pouch Jolly Tomato Paste 150g
• 1 cup water
• 1 piece bay leaf (laurel)
• 1/2 tsp ground black pepper
• 150 g pork liver, cut into cubes
• 1 cup potato, cut into cubes
• 1/2 cup carrots, cut into cubes
• 1 can Jolly Green Peas 155g, drained
• 1 can Jolly Garbanzos 225g, drained
• 1 can Jolly Whole Mushroom 400g, drained and quartered
• Salt to taste

Procedure:

1. Marinate pork in soy sauce and calamansi juice. Set aside for at least 1 hour in the refrigerator.
2. In a saucepan, melt margarine. Sauté garlic and onions and add marinated pork.
3. When meat changes in color, add bell peppers. Mix well.
4. Pour Jolly Tomato Paste and water. Let boil and simmer, while covered until meat is tender.
5. Add bay leaf, pepper, liver, potatoes, carrots, Jolly Green Peas, Jolly Garbanzos, and quartered Jolly Whole Mushrooms. Mix well.
6. Let simmer 10 minutes more or until potatoes are tender. Season with salt to taste.