Mushroom and Corn Mac and Cheese

Mushroom and Corn Mac and Cheese

 Ingredients:

• 2 tbsp butter
• 2 1/2 tbsp all-purpose flour
• 3 cups Jolly Cow Fresh Milk
• 1/2 cup parmesan cheese, grated
• 2 cups cheddar cheese, grated
• 1 can Jolly Mushrooms Pieces and Stems 400g
• 1 can Jolly Whole Corn Kernels 425g
• 1 cup Elbow Macaroni, cooked according to package instructions
• 1/4 cup butter
• 1/4 cup Good Life Breadcrumbs
• pinch paprika

Procedure:

1. In a saucepan, melt butter over medium heat.
2. Stir in enough flour to make a roux.
3. Add Jolly Cow Fresh Milk to roux slowly, stirring constantly.
4. Stir in parmesan and cheddar cheese, Jolly Mushrooms Pieces and Stems, and Jolly Whole Corn Kernels, and cook over low heat until cheese is melted and the sauce becomes thick.
5. Place macaroni into large casserole dish, then pour sauce over macaroni.
6. Melt butter in a skillet over medium heat.
7. Add Good Life Breadcrumbs and brown.
8. Spread over the macaroni and cheese. Sprinkle with a little paprika.
9. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.