Nori Pesto Fusilli Mango and Kani Salad

December 11, 2023

Nori Pesto Fusilli Mango and Kani Salad

Ingredients:

Nori Pesto Dressing:

  • 3 pcs. nori sheets (toasted and shredded)
  • 1/2 cup Dona Elena Pure Olive Oil
  • ¼ cup toasted cashew nuts
  • 1 tsp. grated garlic
  • 2 tbsps. soy sauce
  • Japanese mayo

Procedure:

  1. Blend the nori sheets, garlic, parmesan cheese, grated garlic, cashew nuts, and soy sauce in a blender. Pour in a mixing bowl and mix with Japanese mayo.

Pasta Salad:

  • 2 cups Dona Elena Al Dente Fusilli, cooked
  • ¼ cup nori pesto dressing
  • ¼ cup edamame beans, cooked
  • ½ cup cubed ripe mango
  • 4 pcs. shredded kani sticks
  • 6 pcs. cherry tomatoes (cut in half)
  • tbsp. ikura (optional)
  • 2 tbsps. Dona Elena Extra Virgin Olive Oil
  • 4 leaves romaine lettuce

Procedure:

  1. Mix the fusilli pasta and the nori pesto dressing together.
  2. Add the ripe mango, edamame beans, cherry tomatoes, and kani sticks.
  3. Arrange the romaine lettuce like a fan and add the fusilli salad on top.
  4. Add ikura on top.
  5. Drizzle with extra virgin olive oil.

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