Pancit Good Life

Pancit Good Life

Ingredients:

• 400g Good Life Egg Noodles, cooked according to package instructions
• 1 pc Chicken breast, cooked and shredded
• 3 cups Chicken broth from chicken breast
• 100 g Pork, sliced into small pieces
• 100 g Shrimps, shelled and deveined
• 1/4 kilo Snow peas
• 2 cups Cabbage, sliced into strips
• 1 pc Carrot, sliced into strips
• 1 cup Celery/Cilantro, sliced
• 4 tbsp Soy Sauce
• 3 tbsp Good Life Oyster Sauce
• 4 tbsp Jolly Claro Palm Oil
• 1 pc Medium-sized onion, chopped
• 4 cloves Garlic, minced
• Calamansi
• Salt and Pepper, to taste
• Good Life Sesame Oil

Optional

• 100g Chicken Liver
• 100g Kikiam
• 100g Jolly Whole Mushrooms, sliced
• 1/4 cup Spring Onions, minced

Procedure:

1. Cook one 400g pack of Good Life Egg Noodles into rapidly boiling water for 5 minutes. Set aside.
2. Sauté the garlic and onions.
3. Add the pork and liver, and then cook until meat turns brown.
4. Add soy sauce and 2 cups of chicken broth. Simmer for 3 minutes.
5. Add shredded chicken breast, kikiam, shrimps, Jolly Mushrooms, tofu, snow peas, cabbage, celery, carrots, Good Life Oyster sauce, salt and pepper, and then simmer for 10 minutes or until cooked.
6. Then, add the Good Life Egg Noodles, simmer until liquid has been absorbed by the noodles.
7. Drizzle some Good Life Sesame Oil and top with spring onions.
8. Remove from heat and serve with calamansi. Serves 14-16.