Pancit Miki

February 12, 2024

Pancit Miki

Ingredients:

  • 1/2 kg pork liempo, thinly sliced
  • 1 tsp salt
  • 1/4 cup water
  • 4 cloves garlic, crushed
  • 1 pc medium onion, chopped
  • 1 pc medium sayote, julienned
  • 2 pc medium carrots, julienned
  • 2 can Jolly Shiitake Mushrooms 198g, drained and sliced
  • 1 can Jolly Young Corn Whole 425g, drained and halved
  • 1 pc medium pechay Baguio, chopped
  • 2 tbsp Good Life Oyster Sauce
  • 2 tbsp soy sauce
  • 1/4 cup water
  • 1/2 kg fresh miki noodles, blanched
  • 1/4 cup chopped spring onions
  • sugar, salt, and ground black pepper to taste

Procedure:

  1. Combine pork liempo, salt, and water in a pan. Let pork cook in its own fat over low heat until golden and crispy, stirring constantly
  2. In the same pan, leave 2 tablespoons of pork oil. Sauté garlic and onion with pork until fragrant. Add sayote, carrots, Jolly Shiitake Mushrooms, Jolly Young Corn Whole and pechay Baguio. Stir fry until tender
  3. Stir in Good Life Oyster Sauce, soy sauce and water. Toss in miki noodles and spring onions. Season with sugar, salt and ground black pepper. Serve

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