Pork and Mushroom Sisig

Pork and Mushroom Sisig

Ingredients:

• 1/2 kilo boiled and grilled pig’s face, chopped
• 1 can Jolly Whole Mushrooms, sliced
• 125g grilled chicken liver, chopped
• 2 tbsp calamansi juice
• Pinch black pepper, ground
• 1/2 cup Good Life Oyster Sauce
• 1pc bird’s eye chilli, finely sliced
• 2 tbsp Jolly Mayonnaise
• 1/4 teaspoon magarine
• 1 tsp Jolly Canola Oil

Procedure:

1. Combine grilled meat, chicken liver, bird’s eye chilli, black pepper, calamansi juice and oyster sauce. Mix well and set aside.
2. Sauté onions and Jolly Whole Mushrooms in Canola Oil until cooked.
3. Add marinated meat and cook for about 30 seconds, stirring constantly.
4. Grease sizzling plate with margarine. Place the greased sizzling plate on a burner over low fire.
5. Add sautéed sisig mixture on the hot sizzling plate.
6. Top with a tablespoon of Jolly Mayonnaise, calamansi and sliced finger chill and serve hot.