Porkchop Italiano

Porkchop Italiano

Ingredients:

• 1 kg porkchop
• 2 pcs eggs, beaten
• Salt for seasoning
• 1 pack 500ml Jolly Claro Palm Oil

For Italian Bread Crumbs:

• 1 cup Good Life bread crumbs
• 1/2 tsp salt
• 1/2 tsp dried parsley
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 1/4 tsp onion powder

Procedure:

For Italian Bread Crumbs:

1. Combine all ingredients in a bowl or put in a food processor. Mix well and set aside.

For Porkchop Italiano:

1. Season porkchops with salt. Let it stand for 10 minutes to absorb.
2. Heat oil on a frying pan.
3. Dip porkchops on the beaten egg then to the Italian breadcrumbs then fry. Turning it occasionally until porkchop is cooked or golden brown. Serves 6.