Savory Crepes

Savory Crepes

Ingredients:

• 1 cup all-purpose flour, sifted
• 1/2 cup Mott’s 100% Apple Juice
• 1/2 cup Jolly Cow Non-Fat Milk
• 2 pcs eggs
• 2 tbsps. melted butter
• 2 tbsps. Langnese Golden Clear Honey
• 1/2 tsp cinnamon powder
• 1/4 tsp salt
• 1/4 tsp vanilla extract
• cooking spray
• 60 g cream cheese

Procedure:

1. Combine all ingredients except cream cheese.
2. Blend well using an electric mixer.
3. Coat pan with cooking spray.
4. Pour 1/4 cup of batter into the center of the pan.
5. Lift pan and rotate to evenly spread batter and create a thin circular shaped crepe.
6. Cook in medium heat for two minutes or until crepe comes off when pan is nudged.
7. Turn crepe and cook for 1 minute.
8. Spread cream cheese on one side of the crepe.
9. Fold crepe in half then into quarters.
10. Serve warm. Makes 7 pieces.