Savory Crepes

May 20, 2024

Savory Crepes

Ingredients:

  • 1 cup all-purpose flour, sifted
  • 1/2 cup Mott’s 100% Apple Juice
  • 1/2 cup Jolly Cow Non-Fat Milk
  • 2 pcs eggs
  • 2 tbsps. melted butter
  • 2 tbsps. Langnese Golden Clear Honey
  • 1/2 tsp cinnamon powder
  • 1/4 tsp salt
  • 1/4 tsp vanilla extract
  • cooking spray
  • 60 g cream cheese

Procedure:

  1. Combine all ingredients except cream cheese.
  2. Blend well using an electric mixer.
  3. Coat pan with cooking spray.
  4. Pour 1/4 cup of batter into the center of the pan.
  5. Lift pan and rotate to evenly spread batter and create a thin circular shaped crepe.
  6. Cook in medium heat for two minutes or until crepe comes off when pan is nudged.
  7. Turn crepe and cook for 1 minute.
  8. Spread cream cheese on one side of the crepe.
  9. Fold crepe in half then into quarters.
  10. Serve warm. Makes 7 pieces.

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