Short Ribs on Egg Noodles

October 16, 2023

Short Ribs on Egg Noodles

Ingredients:

  • 200 grams Good Life Egg Noodles
  • 1 kg beef short ribs
  • 1 onion, chopped
  • 1 carrot, sliced
  • ¾ cup light soy sauce
  • ½ cup brown sugar
  • 4 star anise
  • 1 tbsp. minced garlic
  • 1/3 cup rice wine vinegar
  • 2 beef cubes
  • 2 cups water
  • 1/2 tsp Good Life Sesame Oil
  • 3 spring onions, sliced
  • Broccoli florets

Procedure:

  1. Cook noodles according to package instructions. Set aside.
  2. Heat oil in a pan. Sear beef in batches, cook for 3-4 minutes until browned all over. Remove from pan.
  3. Add the onion and carrot, then cook, stirring, for 2-3 minutes until browned. Add the soy sauce, sugar, star anise, garlic, vinegar, beef cubes and water, sesame oil and two-thirds of the spring onion and bring to a simmer. Add beef, then cover and simmer until beef is tender.
  4. Arrange noodles on platter. Pour a little bit of sauce over noodles and toss.
  5. Then place tender beef short ribs on noodles. Sprinkle chopped spring onion if desired, just before serving. Serves 6-8.

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