Sinigang na Isda sa Miso

Sinigang na Isda sa Miso

Ingredients:

• 2 pcs large maya maya, cleaned and cut into half
• 1/4 cup rock salt
• 1 cup Jolly Claro Palm Oil
• 3 cloves garlic, minced
• 1 pc medium yellow onion, quartered
• 2 pcs medium tomatoes, wedged
• 1 can (425g) Jolly Straw Mushrooms, drained and halved
• 2 tbsp yellow miso paste
• 2 1/2 tbsp fish sauce
• 5 cups water
• 1 sachet sinigang mix
• 8 pcs okra
• Ground black pepper to taste
• 5 to 7 pcs mustard leaves

Procedure:

1. Rub salt all over the fish. Let it stand for 10 minutes.
2. Heat 1 cup of cooking oil in a pan. Pan-fry maya maya in medium heat until it turns brown. Set aside
3. Meanwhile, scoop about 2 tablespoons of cooking oil from the pan where the fish was fried and place it in a cooking pot.
4. Heat the cooking pot. When the oil heats-up, sauté the garlic, onion, tomatoes, and Jolly Straw Mushrooms.
5. Add the miso paste and then pour-in the fish sauce and water. Let boil.
6. Add the sinigang mix. Stir.
7. Put the fried tilapia in the cooking pot. Cook for 3 minutes.
8. Add the okra. Cook for 2 minutes.
9. Sprinkle some ground black pepper and add the mustard leaves. Let it simmer for 5 minutes. Turn the heat off.
10. Transfer the fish into a serving bowl. Share and enjoy!