Taho Jelly

Taho Jelly

Ingredients:

• 2 cups sweetened soy milk
• 1 envelope gelatin powder
• 3/4 to 1 cup Jolly Grass Jelly, cubed or chopped
• brown sugar syrup

Procedure:

1. Using medium heat, boil soy milk with gelatin powder until dissolved.
2. Keep stirring with a whisk to avoid burnt bottom. Remove from heat.
3. Put some grass jelly in prepared moulds.
4. Now gently pour the soymilk mixture into the moulds. The grass jelly will remain at the bottom.
5. Refrigerate for maximum 3 hours.
6. Turn over the pudding onto a serving place, with the grass jelly facing upwards. And serve with brown sugar syrup at the bottom of the plate.