Tete A Tea Cookies

Tete A Tea Cookies

Ingredients:

• 1 cup all-purpose flour, sifted
• 1/2 cup Mott’s 100% Apple Juice
• 1/2 cup white sugar, sifted
• 1/2 cup unsalted butter
• 1 1/2 tsps. or 1 teabag Earl Grey
• 1 tsp. baking powder

Procedure:

1. In a bowl, combine dry ingredients.
2. In a separate bowl, cream butter until smooth using an electric mixer. Add Mott’s 100% apple juice and mix. Add dry ingredients and blend well.
3. Using a tablespoon, drop cookie dough onto ungreased cookie sheet.
4. Bake in preheated oven at 180 degrees Celsius for 15 minutes.
5. Allow to cool in a rack and store in airtight container. Makes 35 pieces.

Recipe Variation: For a cake like texture, add one egg to creamed butter and beat until well blended before adding dry ingredients.