Ingredients:
- 4 tbsp Jolly Heart Mate Canola Oil, divided
- 1 pc large white onion, chopped
- 5 pcs medium fresh red tomatoes, chopped
- 1 can Jolly Whole Mushrooms 198g, drained and halved
- 1/4 cup Jolly Whole Kernel Corn, drained
- salt and pepper, to taste
- 5pcs large eggs, beaten
- 1/4 cup fresh basil, chopped
Procedure:
- Heat 2 tablespoons Jolly Heart Mate Canola Oil in a pan. Sauté onion and tomatoes over medium heat for 5 minutes. Stir in Jolly Whole Mushrooms and Jolly Whole Kernel Corn until just heated through. Season to taste with salt and pepper.
- Reduce heat to low and push vegetables to one side of pan. Add remaining 2 tablespoons of oil, then pour in eggs and leave until they start to set. Toss eggs and vegetables together until combined.
- Transfer to a serving dish and top with basil before serving.