Tuna Melt

Tuna Melt

Ingredients:

• 1 can Doña Elena 100% Tuna Shredded 185g, drained
• 2 tbsp. white onion, chopped
• 2 tbsp. Jolly Real Mayonnaise
• 1 tbsp. celery or pickle relish, finely chopped
• 8 slices white bread
• 4 slices cheese (cheddar or mozzarella)

Procedure:

1. In a medium bowl, combine tuna, mayonnaise, onion and celery. Mix well.
2. Top 4 of the slices of bread with 1 slice cheese each. Spread tuna mixture over cheese slices and top with remaining bread slices.
3. Place in skillet. Cook on medium heat until lightly browned on both sides.
4. Slice diagonally in half and serve. Makes 4 servings.