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Alimango Sotanghon Ingredients: For deep frying Jolly Claro Palm Oil 2 pcs crab (300 gram),...

Fusilli Pasta with Anchovy Caper Sauce Ingredients: 250g Doña Elena Al Dente Fusilli pasta (cooked...

Porkchop Italiano Ingredients: 1 kg porkchop 2 pcs eggs, beaten Salt for seasoning 1 pack...

Taho Jelly Ingredients: 2 cups sweetened soy milk 1 envelope gelatin powder 3/4 to 1...

Asparagus Chicken with Tausi Ingredients: 5 tsp cornstarch, divided 4 tsp soy sauce 1 tbsp...

Fusilli Pasta Salad Ingredients: 500 grams Dona Elena Al Dente Fusilli pasta, cooked according to...

Bicol Express  Ingredients: 3 to 4 tablespoons Jolly Heart Mate Canola oil 6 cloves garlic,...

Pinakbet Ingredients: 1 Jolly Heart Mate Canola Oil 500 grams pork loin, cut into1-inch strips/chunks...

Pork and Mushroom Sisig Ingredients: 1/2 kilo boiled and grilled pig’s face, chopped 1 can...

Colorful Fritata Ingredients: 6 pcs eggs, large 1 tbsp Dona Elena Pure Olive Oil 1...

Embutido Ingredients: 500 g ground lean beef 250 g ground lean pork 2 pcs onions,...

Menudo Ingredients: 500 g pork menudo cut 1 tbsp soy sauce 3 pics calamansi, juiced...