Almond Gelatin with Lychee and Grass Jelly

Almond Gelatin with Lychee and Grass Jelly

Ingredients:

• 1 envelope Almond Gelatin
• 1 can Jolly Lychee, sliced
• 1 can Jolly Grass Jelly

Procedure:

1. Cook almond gelatin according to package.
2. In a gelatin mould, put slices of Jolly Lychees and Grass Jelly gelatin at the bottom.
3. Pour cooked almond gelatin onto moulds and refrigerate for 3 hours or until set. Serves 4.