Chicken Macaroni Salad

Chicken Macaroni Salad

Ingredients:

• 400 g elbow macaroni
• 1 pc medium carrot, diced
• 3 stalks celery, diced
• 1 pc large red onion, minced
• 1/4 cup raisins
• 1/2 cup pickle relish
• 1 cup canned crushed pineapple, drained
• 1 cup Jolly Whole Kernel Corn, drained
• 1 can Jolly Green Peas 155g, drained
• 1/4 kg boneless chicken breast, boiled and cubed
• 1/2 cup cooked ham, chopped
• 2 cups Jolly Real Mayonnaise
• salt and ground black pepper, to taste

Procedure:

1. Cook elbow macaroni according to packaging directions. Set aside and let it cool.
2. In a large bowl, combine the rest of the ingredients including cooked elbow macaroni. Season with salt and pepper to taste.
3. Cover and chill in the refrigerator before serving.