Grilled Chicken with Guava Glaze

Grilled Chicken with Guava Glaze

Grilled Chicken with Guava Glaze

Ingredients:

For the chicken:
  • 4 pcs chicken breast fillets, around 150-180g each
  • 1/2 cup guava jam
  • 1/2 cup Casillero del Diablo Carmenere
  • 1/4 cup coconut vinegar
  • 2 tbsp water
  • salt and pepper to taste
For the pickled green mango:
  • 2 pcs small green mangoes, cubed
  • 1 cup coconut vinegar
  • 1 tbsp salt
  • 2 tbsp sugar
  • pepper to taste

Procedure:

  1. In a wok or deep pot, sauté the ginger and garlic in the oil until fragrant. Add in the chili paste and cook 1 minute more.
  2. Add in the lemongrass, clams and mussels. Pour in the Chardonnay wine. Cover and simmer for 2 minutes.
  3. Add in coconut water and the meat. Cook until the clams and mussels open. Discard the unopened ones.
  4. Serve with torn basil leaves as garnish. Serves 4-6.
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