Maja Blanca

Maja Blanca

Ingredients:

• 2 cans Jolly Coconut Milk 400ml
• 1 1/2 cups Jolly Cow Fresh Milk
• 1 cup cornstarch
• 1 cup sugar
• 1/2 cup cheddar cheese, grated
• 1/2 cup latik
• 1 can Jolly Whole Corn Kernels 425g, drained
• 1/2 cup cheddar cheese, grated (for topping)

Procedure:

1. Combine Jolly Coconut Milk, Jolly Cow Fresh Milk, cornstarch, sugar, cheese and Jolly Whole Corn Kernels in a mixing bowl and stir thoroughly.
2. Place in a large saucepan and cook while stirring constantly over low heat until thick.
3. Pour into small mold containers. Cool, then refrigerate until firm.
4. Top with grated cheese or latik.