Pigar Pigar

Pigar Pigar

Ingredients:

• 750 g sirloin beef, sliced thinly
• 1 tsp salt
• 1/2 tsp black pepper
• 2/3 cup Jolly Heart Mate Canola Oil
• 1 can Jolly Whole Mushrooms 400g, drained and halved
• 2 pcs large white onion, sliced like onion rings
• spring onions for garnish

For dipping sauce:

• 2-3 tbsp patis
• 2-3 pcs calamansi
• 1/4 cup vinegar
• 1 pc chili

Procedure:

1. Season the beef with salt and pepper. Chill for 10 minutes.
2. Heat oil in a pan. Add sirloin beef slices and fry the beef until it turns brown.
3. Add Jolly Mushrooms and onion rings. Cook until onion rings becomes transparent. Drain the oil.
4. Transfer in a serving dish. Top with chopped green onion.
5. Serve with fish sauce and calamansi or with vinegar and chili as dipping sauce.