Pork chop with Peach Sauce

Pork chop with Peach Sauce

Ingredients:

• 1 kg boneless pork chop
• 3 tbsp. soy sauce
• 1 tbsp. sugar
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 pc star anise
• 1 pc bay leaf
• 1 tsp ginger, grated
• 1/4 cup Jolly Claro Palm Olein
• 2 tbsp. butter

Peach Sauce:

• 1/4 cup butter
• 3 tbsp. red onions, chopped
• 2 tsp five spice (ngohiong)
• 2 tbsp. all-purpose flour
• salt and pepper to taste
• half can Jolly Peach Halves , diced (reserve the syrup for the sauce)

Procedure:

1. In a bowl, combine soy sauce, sugar, salt, pepper, star anise, bay leaf and ginger.
2. Pound pork chops and marinate in the soy sauce mixture for 20 minutes. Pan Fry pork chops in oil and butter.
3. Meanwhile, prepare peach sauce. Place half of the butter in a skillet. Sauté onions until light brown.
4. Add syrup, five spice and diced Jolly Peach Halves. Add flour. Season with salt and pepper.
5. Cook until liquid is reduced by half. Finish off with the remaining butter. Serve pork chops with peach sauce. Makes 6 servings.