Savory Crepes
Ingredients:
- 1 cup all-purpose flour, sifted
- 1/2 cup Mott’s 100% Apple Juice
- 1/2 cup Jolly Cow Non-Fat Milk
- 2 pcs eggs
- 2 tbsps. melted butter
- 2 tbsps. Langnese Golden Clear Honey
- 1/2 tsp cinnamon powder
- 1/4 tsp salt
- 1/4 tsp vanilla extract
- cooking spray
- 60 g cream cheese
Procedure:
- Combine all ingredients except cream cheese.
- Blend well using an electric mixer.
- Coat pan with cooking spray.
- Pour 1/4 cup of batter into the center of the pan.
- Lift pan and rotate to evenly spread batter and create a thin circular shaped crepe.
- Cook in medium heat for two minutes or until crepe comes off when pan is nudged.
- Turn crepe and cook for 1 minute.
- Spread cream cheese on one side of the crepe.
- Fold crepe in half then into quarters.
- Serve warm. Makes 7 pieces.