Shrimp Caprese Salad

Ingredients:

• 6 pcs. shrimp
• 1 tbsp. smoked paprika
• salt and pepper (to taste)
• 1 tbsp. Dona Elena Pomace Olive Oil
• 6 pcs. small mozzarella balls
• ¼ cup fresh basil
• 10 pcs. cherry tomatoes
• 1 tbsp. balsamic cream
• 1 tbsp. Dona Elena Extra Virgin Olive Oil

Procedure:

1. Peel the shrimp leaving the tail on.
2. Season with salt, pepper, and smoked paprika.
3. Heat the pomace olive oil in a pan and sear the shrimp and cook for 1 min. on each side.
4. Set aside once cooked.
5. Arrange the mozzarella balls, fresh basil, and cherry tomatoes in a plate.
6. Top with shrimp.
7. Drizzle with balsamic cream and extra virgin olive oil.