Spicy Okra Stir-Fry

Ingredients:

• 1/4 cup Jolly Heart Mate Canola Oil
• 6 cloves garlic, minced
• 1-2 pcs red chili, finely chopped
• ½ cup bacon, chopped
• 1 can Jolly Shiitake Mushrooms 198g, drained and sliced
• 1 can Jolly Red Pimientos 113g, drained and cut into strips
• 25 pcs okra, blanched and chopped
• 2 tsp liquid seasoning
• salt and pepper, to taste

Procedure:

1. Heat Jolly Heart Mate Canola Oil in a pan. Sauté garlic, red chili and bacon for 5 minutes or until lightly browned.
2. Add Jolly Shiitake Mushrooms, Jolly Red Pimientos and okra. Cook until okra is tender but still crisp.
3. Season with liquid seasoning, salt and pepper. Serve.