Sweet and Sour Pork Stir-fry

Sweet and Sour Pork Stir-fry

Ingredients:

• 2 tbsp. vinegar
• 2 tbsp. soy sauce
• 1/4 tbsp. brown sugar
• 1 tbsp. cornstarch
• 1 cup tomato sauce
• 1/4 cup water
• 1/2 tsp coarse salt
• 1/4 tsp ground black pepper
• 2 tbsp. Jolly Heart Mate Canola Oil
• 500 g pork tenderloin, halved lengthwise and thinly sliced
• 6 pcs scallions, white and green parts separated, cut into 1 inch lengths
• 2 pcs bell peppers, ribs and seeds removed, cut into 2 inch pieces
• 1 can Jolly Green Peas 155g
• 1 can Jolly Young Corn Cuts 425g, drained
• salt and pepper to taste
• 3 pcs red chili

Optional:

• 1/2 cup Jolly Pineapple Chunks
• 1/2 cup pineapple juice

Procedure:

1. In a small bowl, stir together vinegar, soy sauce, brown sugar, cornstarch, tomato sauce, water, salt, and pepper. Set aside.
2. In a large nonstick skillet, heat Jolly Heart Mate Canola Oil over medium-high heat.
3. Cook pork until well browned on one side, about 1 minute (pork will cook more later); transfer to a plate.
4. In the same skillet, add scallion whites, bell peppers, Jolly Green Peas, and Jolly Young Corn Cuts; season with salt and pepper.
5. NOTE: If desired, add Jolly Pineapple Chunks and pineapple juice here.
6. Cook while stirring, until bell pepper pieces are crisp-tender, 6 to 8 minutes.
7. Add pork along with any juices.
8. Whisk sauce; add to skillet. Add red chili.
9. Bring to a simmer; cook, stirring, 7-10 minutes or until pork is cooked and the sauce is thick.
10. Top with scallion greens, and serve with rice.