Tokwa't Baboy with Tausi

Ingredients:

• 3 tbsp. Jolly Heart Mate Canola Oil
• 1 tsp garlic, minced
• 1 medium onion, minced
• 900 g pork tenderloin, sliced into thin strips
• 1 can Jolly Salted Black Beans 180g, drained
• 1 tbsp. Good Life Oyster Sauce
• 2 tsp cornstarch, mixed with 4 tsp water
• 3/4 cup water
• ground black pepper to taste

Procedure:

1. Heat the Jolly Heart Mate Canola Oil in a pan then sauté garlic and onion.
2. When the onion becomes soft, add the pork slices and then cook until light brown.
3. Add Jolly Salted Black Beans, Oyster Sauce, and water. Stir and cover the pan. Let it simmer for 10-15 minutes
4. Pour cornstarch diluted in water while stirring constantly. Add ground pepper to taste.