Zucchini Muffins
Ingredients:
- 1 cup all-purpose flour, sifted
- 1 cup zucchini, grated
- 1/2 cup Mott’s 100% Apple Juice
- 1/2 cup white sugar, sifted
- 1/4 cup softened butter
- 1 pc egg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp vanilla extract
- 1 tbsp. sesame seeds
Procedure:
- Combine all dry ingredients and mix well.
- In a separate bowl, cream butter using an electric mixer. Add egg, Mott’s 100% apple juice, vanilla extract and zucchini. Mix until well blended.
- Add mixture of dry ingredients and blend well.
- Pour batter into ungreased muffin pan.
- Bake in preheated oven at 180 degrees Celsius for 40 minutes.
- Insert a toothpick to check for doneness. Should come out free from crumbs or cake batter. Makes 6 pieces.