Chicken Curry

Chicken Curry

Ingredients:

• 1 tbsp. Jolly Heart Mate Canola Oil
• 350g chicken, adobo cut
• 2 cloves garlic, minced
• 1 pc red onion, chopped
• 1 pc red bell pepper, sliced
• 1 can Jolly Coconut Cream, 400ml
• 1 pc medium sized potatoes, quartered
• 1 pc medium carrots, diced
• 1 tbsp. curry powder
• Pinch ground black pepper
• 1 tbsp. fish sauce

Procedure:

1. In a pot, heat oil then brown chicken on all sides, remove from pot then set aside.
2. In a pan, sauté garlic, onion and bell pepper. Add 300ml Jolly Coconut Cream, potatoes, carrots and chicken. Simmer for 30 minutes.
3. Add curry powder and 100ml Jolly Coconut Cream. Season with ground pepper and fish sauce.