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Baking and Desserts
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Upside Down Peach Cake
Dessert Recipe
June 5, 2023
Upside Down Peach Cake
Upside Down Peach Cake Ingredients: 1/4 cup melted butter 1/2 cup brown sugar 1 can...
Mango Sago with Grass Jelly
Mango Sago Recipe
June 2, 2023
Mango Sago with Grass Jelly
Mango Sago with Grass Jelly Ingredients: 4pcs or 8 halves mangoes 1/2 cups cooked small...
Longganisa and Kesong Puti Croquettes
Croquettes Recipe
May 31, 2023
Longganisa and Kesong Puti Croquettes
Longganisa and Kesong Puti Croquettes Ingredients: 6 pcs medium potatoes (1 kg), peeled and quartered...
Sotanghon Soup
Sotanghon Recipe
May 29, 2023
Sotanghon Soup
Sotanghon Soup Ingredients: 1 1/2 cups flaked chicken meat (cooked) 250 g medium sized...
Guilt-Free Granola Cookies
Granola Cookie Recipe
May 26, 2023
Guilt-Free Granola Cookies
Time: 25 mins Ingredients: 1 large egg 1/3 cup unsalted creamy almond & peanut butter...
Copacobana Smoothie
Healthy Smoothie Recipe
May 24, 2023
Copacobana Smoothie
Ingredients: 1/2 cup Mott’s 100% Apple Juice, chilled 1/4 cup Jolly Cow Non-Fat Milk, chilled...
Salmon Confit with Red Pesto Sauce
Salmon Recipe
May 19, 2023
Salmon Confit with Red Pesto Sauce
Salmon Confit with Red Pesto Sauce Ingredients: 2 pcs salmon fillet 1 pc lemon 2...
Ube Cheese Mamon
Ube Cheese Mamon Recipe
May 17, 2023
Ube Cheese Mamon
Time: 30 mins Ingredients: 4 egg yolks ¼ cup vegetable oil ¾ cup milk 1...
Tofu in Oyster Sauce
Tofu Recipe
May 15, 2023
Tofu in Oyster Sauce
Yield: 4 servings Time: 30 mins Ingredients: 2 tbsp Buenas Oyster Sauce 1 block firm...
Fruity Trio
Coolers
May 12, 2023
Fruity Trio
Fruity Trio Ingredients: 1/2 cup Mott’s 100% apple juice, chilled 30 g carrots, chilled 30...
Chicken Nuggets with Apple Barbeque Sauce
Chicken Nuggets Recipe
May 9, 2023
Chicken Nuggets with Apple Barbeque Sauce
Chicken Nuggets with Apple Barbeque Sauce Ingredients: 150 g ground chicken 1 slice whole wheat...
Tete A Tea Cookies
Cookie Recipe
May 5, 2023
Tete A Tea Cookies
Tete A Tea Cookies Ingredients: 1 cup all-purpose flour, sifted 1/2 cup Mott’s 100%...
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